Distilling with Sherifa
It’s an overcast day in March, occasional clouds drizzling soft trills of rain onto the courtyard.
Optimistically, I set the alembic up in a corner, knowing that unless it pours, we’ll be safe under the cedar beamed edges of the open roof.
Continue reading “The Boiling Pot: Spirituality and Herbal Distillation”
Morocco is famous for its tea.
Walk through any Moroccan market and you’ll find fresh fragrant mint being sold in huge bunches, piled high and sold for a dirham.
As you move around the medina of Fes, you’ll find carts laden with fresh herbs. Marjoram, Thyme, Rosemary, Verbena, Pennyroyal, Wormwood and Sage.
Continue reading “Brewing Soulful Moroccan Tea”
This is one of my all-time favourite recipes for foraged greens, one I learnt from my wonderful mother-in-law, which is really adaptable for lots of different seasonal herbs.
Continue reading “Healing Foraged Salad: Bacula”